How To Cook Swanson Chicken Broth
My family didn’t really eat anything sweet for breakfast, so French toast was a rarity in our home. Instead, we ate Bombay toast, made using a similar method as French toast except the bread is soaked in eggs mixed with turmeric, cumin, coriander, cilantro, diced chiles, and onions.
Although
Bombay toast can be used to describe both sweet and savory versions of
French toast, in my family it’s a term used exclusively for this savory
application. The dish isn’t a Shaokat family invention — it hails from
the streets of Bombay, and eventually spread across South Asia in
various forms and became a breakfast staple in Bangladesh, where I grew
up.
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