How To Cook Swanson Chicken Broth

 

Overhead photo of Bombay Toast with sauce/garnish on plate. Fork and knife
Credit: Photo: Christopher Testani; Food Styling: Rebecca Jurkevich; Prop Styling: Paulina Velez

My family didn’t really eat anything sweet for breakfast, so French toast was a rarity in our home. Instead, we ate Bombay toast, made using a similar method as French toast except the bread is soaked in eggs mixed with turmeric, cumin, coriander, cilantro, diced chiles, and onions.

Although Bombay toast can be used to describe both sweet and savory versions of French toast, in my family it’s a term used exclusively for this savory application. The dish isn’t a Shaokat family invention — it hails from the streets of Bombay, and eventually spread across South Asia in various forms and became a breakfast staple in Bangladesh, where I grew up.

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